Prothome koi maach gulo ke khub bhalo kore aaNsh chaariye porishkar kore, dhuye, noon ar holud makhiye nite hobe. Kadai te sorsher tel, garom kore, taate maach gulo bhalo kore diye, haalka kore bheje niye, tuule rakhte hobe hobe. (khub besi kora/deep fry hobe na)....Ebar sei tel ei, medium heat'e, kaalo jeere phoron diye, prothome sorshe baata, peyaj-roshun baata, holud o laal lonka guuro diye, bhalo kore koshiye nite hobe, jotokhon tel opore bheshe uthbe. Tarpor noon o samanyo mishti diye, jol dhele diye, bhaaja maach gulo halka kore sei jhol'e dubiye, medium heat ei, sedhyo korte hobe.Maach gulo sedhyo hoye gele, kaancha lonka cheere diye dite hobe ar gravy ta besh ghono ghono ar tel-tel'e hobe.
Serve hot with basmati rice.
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