Kibhabe ranna korben Chingri Bhapey? shikhe nin amader bondhu Suchetanar kachh theke.

Upokoron:

1. Chingri(De-veined) – 10 (boro)

2. Sorshey posto sukhno lonka bata - 4 tbsp(Shorshey : Posto::2:1, sukhno lonka 1 ta)

3. Sorsher tel – 1.5 tbsp

4. KaNcha lonka - 6

5. Holud GNuro - 1 tsp

6. Lonka GNuro - 1/2 tsp

7. Tomato – 1 small(chopped)

8. Capsicum/Green bell pepper – 1 tbsp(Chopped)

9. Nun – poriman moto

10.Dhonepata – garnishing er jonno

11.Narkol kora – 1.5 tbsp

Podhoti:

1. Ekta patrey sorshey posto bata, holud gNuro, lonka gNuro, nun r sorsher tel bhalo korey alpo ektu jol dia misia nao.( Bhaper jonno ae masala ta paturir thekey ektu patla hobey)

2. Ebar chingri gulo bhalo korey dhua oporer masala ta tey dia bhalo korey makhia rakho.

3. Ekta baking tray(size ta chingrir qty tar opor depend korbey) tel tel makhia nia chingrir mixture ta dia oporey tomato kuNchi, capsicum kuNchi, narkol kora r kaNcha lonka chirey dia sajia dao.

4. Ebar baking tray er mukh ta aluminium foil dia murey dao.

5. Oven ta 350⁰F a 2 minute moto preheat korey rekho.

6. Baking tray ta k ebar oven a dhukia 350⁰F a 15-20 minute bake hotey dao. Majhey ekbar dekhey nio jeno jol beshi sukia na jae. Bake hoa geley oven thekey songey songey bar korey nio na. Jotokhun oven ta gorom thakey tray ta bhetorae thaktey dio.

7. Gorom bhater sathey dhonepata r kaNcha lonka dia garnish korey serve koro.