Chhanar jilipi shekhalen jhum; Chhobi soujonye Sangita

Ingredients: For jilipi:

chana,

khoya kheer(milk powder),

moida,

baking powder,

boro elach.

For sugar syrup:

2 cups jol,

2 cups sugar,

pinch of saffron.

Preperation: Sugar syrup:

2 cup jol niye tar moddhe 2 cup chini diye gas e bosiye khanikkhon fotate hobe. Er moddhe icche hole olpo ektu saffron dewa jete pare. Ros fute olpo ghono hole gas bondho kore dite hobe.

Jilipi:

Chana katiye niye khanikkhon kapore bedhe jhuliye rakhte hobe. Jol jhore gele ebare valo kore hathe kore chanata chotke nite hobe. Ebare chanatike soman 3 vage vag kore nite hobe. 3 vager 1 vager moddhe moida onno vage khoya kheer ba milk powder(sob theke valo hoi khoya kheer mesale kintu bidese khoya kheer sadahronoto pawa jaina tai milk powder mesate hobe) mesate hobe ebong baki onno vagti emni rakhte hobe. Moida mesanor age moidar moddhe samanno baking powder diye valo kore misiye nite hobe. Ebare moidar songe oi 1 vag chana ebong khoya kheer ba milk powder er songe onno vag chana khub valo kore chotke mekhe nite hobe. Valo kore makha hole ebare ei 3 vag chanake eksathe misiye niye abar valo kore makhte hobe. Valo kore makha hole ei dough ta theke choto lechi kete nite hobe. Ebare lechigulo kitchen counter er opor rekhe hathe kore lomba lomba kore niye jilipir pyach diye jilpi gore nite hobe. Prottek ti jilipir moddhe 2-3 te kore boro elacher dana diye dite hobe. Ebare koraite tel gorom kore khub olpo ache aste aste jilipi gulo lal kore veje gorom rose felte hobe.