Banglar Bodhur Blog-r July masher shobcheye boro akorshon Sourabhi.

Ei mashe Bongo Bodhuder heNshel theke tule anchhi apnader shokoler jonnyo horek rokom khabar -dabar.
Thakchhe rannar Video, thakchhe Ponchobyanjoner chhobi, ar anek anek recipe shange nijeder tola chhobi.

Panchobyanjan 1 :

Susmitar Heshel theke Fried Rice, tin rokom bhaja (Ful kopi, Alu r Begun), Alur dom, Tel Koi, Baked Pomfret, Chingri Bhape, Chili chicken, Tomator Chatni, Kheer, chaler payes, Roso golla r Pantua (eta kena), aam er Lassi...

Panchobyanjon 2 :

Sujatar Heshel theke halud polao,begun bhaja,peas die bhaja moong daal,alu phool kopir torkaari,bhapa maach,kosha mangsho,aamer chatni r misti doi .

Panchobyanjon 3 :

Anasuar Heshel theke bhaat, palang shak, chingri diye bandhakopi, alu bhaja, bhendi bhaja, phulkopi bhaja, mach bhaja, begun bhaja, machher matha diye mug daal, machher kaliya, chatni, payesh, doi r rosogolla.

Panchobyanjon 4 :

Anupar heshel theke Gorom Bhat, Panch rokomer bhaja(aloo, kumro, payol, phulkopi arr ucche), Trout bhaja, Pach mishali muger dal, Phool kopir dompokt, Tandoori murg, Chingri rmacher bati chochhori,Kashmiri ghost, Amer chatni, Payesh arr Gulab Jamun...

Panchobyanjan 5 :

Ranganar Heshel theke 1)Potol bhaja 2) Begun bhaja 3) Kumro bason diye bhaja 4) Bhendi bhaja 5) Kumro bhaja 6) Saag bhaja bori diye 7) Enchorer torkari 8) Rui macher jhaal shorshe diye 9) Muger daal macher matha diye 10) Fulkopir torakari 11) Payesh

RANNA DIYE CHOMKE DEBO :

Banglar Bodhuder prothom procheshtha Ranna Diye Chomke Debo-r obhinobo proyash.
Fiji Dwipe boshe keu dilen recipe ar Amerikae boshe shei recipe dekhe keu ba baniye fello mojadar khabar.
Londone je recipe keu share korlo, New York-er ginni ta dekhei ranna kore fellen pod-ti.

Emon mojar 3 ti duet entry poribeshon korchhi bhojon roshik Bangali pathokder.

KaNkra-r Jhaal :

Shraddhar recipe : Sujatar HeNshel :
ranna kora pod tir naam...... KaNkrar Jhaal .
Ingredients:
KaNkra/ crab ( Bhalo kore porishkar kore futonto gorom jole ghanta khanek rekhe dite hobe. )
Alu boro 2 to dumo kore kete beoa.
Tejpaata
Gota gorom moshla (lobongo, darchini, chhoto elach, boro elaach, golmorich)
Shorsher Tel
PeyaNj 2 to boro
Roshun 1 ta
Adaa
Tomato 1 ti
Chini shamanyo
Lanka guro swad moto
Jire guro 1 tea spoon
Nun andaj moto
Method: Alu dumo kore kete age bheje tule rako. korate shorsher tel gorom kore tejpata, lobongo, chhoto elach, boro elach, darchini, golmorich foron dao. Tel-ta ektu beshi-i dite hobe.
Mixi-te Peyanj, roshun,ada, tomato ekshange paste kore nio. Tel theke foroner shundor gondho ber hole ei moshlar paste -ta diye dite hobe. Bhalo kore koshiye nao, ebar ekta batite chini, lanka guro, jire guro bhalo kore olpo jol-e gule moshlate dite hobe. bhalo kore koshiye nao. moshla theke tel chhere dile alu ar kankra dao. Kankrata bhenge dio. Nun dao, jol diye chapa diye medium anche ranna koro.
Sheddho hoye gele ichhe korle abar gorommoshlar guro dite paro. Makha makha kore namiye gorom bhaat diye khao.

Mocha Chingri :

Suchismita dir recipe : Kamalikar HeNshel :
ranna kora pod tir naam...... Mocha Chingri.
Ingredients:
mocha 1 to kochi dekhe,
150gm chhoto chingri chharano,
1ti medium alu,
5 tbsp tel, 1tbsp ghi,
1tbsp ada bata,
1tsp dhane, 1tsp jire, 1tsp lankaguro, 1/2 tsp halud,
1/2 tsp garam maslaguro,
salt pariman moton, 1tsp chini,
phoroner janye 1/2 tsp asto jire, 2 ti kare darchini(1inch), chhoto elach o labango,
2 ti tejpata,
narkel kora-1/3 cup (optional).
Method : mocha kete kuchiye jale samanya halud diye 4-5 ghanta bhijiye rakho. chingri machh chhariye parishkar kore nun-halud makhiye 1tbsp tel garam kare samanya bheje tule nao. alu khub chhoto chhoto kare kete rakho. kete rakha o jale bhejano mocha bhalo kare haat diye kachle or kas ta bar kare abar jale dhuye strain kore nao. erpar jale samanya nun diye bhapiye nao. pressure cooker hole ekta ba duto steam diye bandho kore diyo. thanda hole mochar jal jhoriye haat diye bhalo kore chatke niyo.
eibar korhaite tel ta garam kare asto garam masla, jire o tejpata dao. sugandho berole ote alu diye bhajo medium heat e dhaka diye. alu pray naram haye asbe takhan ada bata o anyanya mashla diye kashte thako, nun dao pariman moton. eibar mocha seddha diye narte thako, prayojon hole aar ektu ada,dhane-jire dite paro. 5 min moton rakhbe. bheje rakha chingri machhgulo diye mishiye dao. 2 min rakho. eibar aar ekti frying pan e ghi ta garam kare ote garam maslata ektu bheje mochate dhele dao. opare narkel kora chhoriye paribeshan karo.
note : niramish mochar ghanto korle chingrir paribarte kalo chhola bhijiye seddha kare debe aar ote matar daler chhoto chhoto bori bheje opare chhoriye debe aar narkel korao debe.

Chingrir Rosa :

Anupar recipe : Kaberir HeNshel :
ranna kora pod tir naam..... Chingrir Rosa.
Method : Chingri machh gulo ke dhuye niye adar rosh, peyajer rosh, halud guro,,nun, lebur rosh arr plum sauce(2tsp) diye marinate kore rakhbe...tarpore olive oil e bheje tule rakhbe..
erpore pan e tel diye(olive oil) kalo jeera ar kacha lonka phoron debe...tomato kuchi, peyaj kuchi ,shamanyo chini diye bhalo kore narabe, ektu bhaja bhaja hoye ele ete halud guro, dhone guro,kashmiri lonkaguro,gorom moshla guro ,ada bata diye bhalo kore koshabe...ektu koshe ele ete tahini paste arr posto bata shonam ratio te debe, tarpore shamanyo joler chita diye koshate thakbe, alpo plum sauce ,nun debe , tel beriye ekkebare gaye makha makha hoye gele tate chingri machh gulo chere debe..shamanyo nariye niye lenur rosh chipe namiye nebe...
Bhaja peyaj pata chhoriye poribeshan korbe…

Tiranga Machhli :

Swadhinota Dibaser katha mathay rekhe Anupar tairi
Tiranga Machhli :

Chicken Jhalfrezi

Jhumer Cookery Show :

Ranga Alur Puli :

1 nombor ginni Devalina di banalen Ranga Alur Puli

1. At the start- Making the filling. The Ranga Alu (sweet potatoes/ garnet yams) are boiling in the back. They will be peeled and mashed. For the filling we have 1 tablespoon of ghee, 1 cup of grated unsweetened coconut, 1/2 can condensed milk and 2 tablespoons Succanat. Use Gur or jaggery instead.

2. Mix all the filling ingredients in the pan and cook at medium heat, stirring frequently.

3. Continue to stir constantly as the mixture thickens.

4. The filling thickens and becomes aromatic. Allow to cool and thicken further. Separately take the mashed sweet potatoes (Ranga Alu) and add enough flour to make a medium firm dough. Add a tablespoon sugar if desired (I usually don't)

5. Make a thin syrup of 3/4 cup sugar to 2 1/2 cups water and boil down to about 2 cups. Set aside to cool. Oil hands. Take a palmful of the mashed sweet potatoes, shape into an oval, place about a tablespoon of the filling and fold the dough to close. Fry in about 1 inch of white oil like Canola, on medium heat- till golden. Place in the syrup while warm.

Misti Doi :

2 nombor ginni Jayeeta banaben Misti Doi.
Misti Doi (baked)
Ingredients :
Whole milk yogurt-1 big dabba…
Sweetened Condensed Milk- 2 small cans...
Method :
1. Mix both the ingredients and blend nicely in the blender.
2. Pour the mixture in an ovenproof dish.
3. Bake for about an hour at 250 degrees Fahrenheit.
4. Remove from the oven, let it cool, and then refrigerate.
5. Now enjoy ..

Chingrir Momo :

3 nombor ginni Chandrima nijer rannaghore Chingrir Momo baniyechhilen, recipe ebong chhobi dui-i ginnir shoujonnye.
Ingredients :
Chhoto chhoto chingri machh,
Soya sauce,
Peyaj kuchi,
rosunkuchi,
Longkakuchi,
tel,
nun,
ajinamoto,
moyda,
dim,
Rannar jonno tel
Method : Chingri machh,soya sauce,peyaj kuchi,rosunkuchi,longka kuchi,tel,nun ar ajinamoto eksathe mekhe ghonta khanek marinate korte hobe.Erpor mixture ta tel dea valo kore koshe ekdom sukno hole namie ajinamoto olpo kore meshate hobe.ebar momor bairer kholer jonno moyda,dim ar nun mekhe chhoto lechi kete tate oi pur ta dea vaj kore momor shape korte hobe.ebar tel e veje nete hobe.

Aamer ANchar :

4 nombor ginni Kaberi taar khurshwashurir kachh theke sheka ekti traditional achhar banate shikhiyechhen shobaike; Aamer aNchar......dokshini style e.

Ingredients:

7-8 kacha aam, choto choto kota khosa soho,

nun(jemon chao),

3-4 tsp sukno lonka guro,

1-2tsp fenugreek seeds n jeere, hing,

200ml sesame/olive oil,

1 1/2 tsp sarse,

kichuta curry pata.

Method: prothome aam gulo ektu majhari size r kore kete nao..khosa chhario na.

ebar nun bhalo kore mekhe nio ekdin puro rekhe dao. puro 24 hrs pore aamer tukrogulo nun jol theke tule rakho. nun jol ta rekhe dio freeze e..phelbe na.

erpor aam er tukro gulo ekta chhorano plate..ba tray te chhoriye dao rod e sukote dao atleast char diner jonno..jotokhon na pray sukiye na jay..(3/4th sukiye jabe).

ebar kodai te fenugreek(methi), jeere aar hing ektu khani tel e bheje niye powder kore nao. tate sukno lonka guro mishiye nao. ebar ei powder puro ta aamer tukro gulo mishiye nao bhalokore.ebar tel gorom kore tate sarse,sukno lonka aar curry pata phoron dao.aar nun jol ta tule rekhechile seta mishiye dao ebare aar thik totokhani jol mix koro. jokhon phutte suru korbe..aamer mixture ta tate mishiye dao.

ebar ekbar phutte suru korlei seta namiye phelo.ebar air tight container e bhore rekhe dao puro paNch din..erpor sei achar pray six month use korte paro.uni amake measurement bolte paren ni sebhabe..ami banabar somoy nun taste kore tarpor korchilam..prothom bar ektu sabdhane taste kore kore korle porer bar theke aar chinta korte hobe na.ei achar ta khub tok abar jhal hoy..

Mangser Shingara :

5 nombor ginni Aditi tairi korechhen Mangser Shingara, shange or nijer hathe tairi Mangsher Shingara-r chhobi.

Ingredients :

500 gms minced meat

1 tsp holud powder

2 bodo Peyaz,chopped

3 tbsps ghee

6 cloves roshun, chopped

350 gms refined Maida

4 Kacha lonka, chopped

Nun swadmoto

1 bunch dhonepata, chopped

Ghee/Tel for deep frying

Method : Mangso te onions, garlic, chillies and coriander leaves diye ghee te bhalo kore nere nao, salt and nun dao jate bhalo kore cook hoe jae aar meat ta dry and tender hoe jae. Keep aside. Moida ta olpo nun aar 1 tbsp ghee diye bhalo kore mekhe nao. Divide kore choto balls banao . Roll out each ball, about 3 inches in diameter. Cut into half and form cones. Dampen the side edges and press together. Full in the mince mixture and seal carefully. Deep fry in hot ghee on a low fire till light brown.Serve with tomato sauce/poodina chutney!

Cheese Pakora :

6 nombor ginni Soma, apnader janachhe kamon bhabe Cheese Pakora banaben?
Ingredients :
Moida - 100gm
Cheese cube - 3
Fat (Dalda) - 1 Tbsp
Salt - As required
Egg - 2
Poppy seeds - 1 tbsp
Baking powder - 1 pinch
water - as required
Oil - for frying
Method : jol r fat eksathe gorom korte hobe. cheese, egg, baking powder, poppy seeds, maida, salt sob eksathe mishiye oi fat somet jol diye ekta smooth batter toiri korte hobe. tarpor tel gorom kore chhoto chhoto ball er akare tel er modhye diye bhajlei gorom gorom Pakora toiri. eti pudina r chatni ba dhanepatar chatni r sathe khete khub bhalo laagbe.

Love Dish :

7 nombor ginni Baishakhi taar kitchen-e baniye felechhe Love Dish
Ei recipe ta besh rich tai ektu khelei pet bhore jay…
Ingredints :
2 big potatoes – 3/4th boiled and cut into thick slices (gol gol)
1 bringal/ eggplant – cut into slices and fry a little with salt
Mince preparation:
Oil –500 g mince -
1 big onion – finely chopped
Loads of garlic - crushed
2 carrots – in small cubes
3 med tomato – pureed
Italian herbs
Salt pepper
Method : Prathame tel garam kore – tate onion bheje nao, put garlic and fry until they turn soft. Add carrots and mince, fry until meat is cooked, add tomato puree and cook for 45 mins – add water if necessary. Season well with salt, pepper and Italian herb. (besh ghono hobe sauce ta, jhol jhol jano na hoye jay)Sauce:2 tbsp flour niye ektu jole guliye nao. Put 2 tbsp butter in a sauce pan and low heat e goliye nao. Add 200 ml milk. Salt pepper , ar jayfol (optional) guro dao. Ebar mayday gola ta diye khub narte thako, until it becomes very creamy (besh ghono – tabe thok thoke jano na hoy), Ebar ekta oven proof glass er square kinba round bowl nao. Bhalo kore butter makhao… First layer – potatoe slicesSecond layer – begun slicesThird layer – keemar sauce4th layer – white sauceMake another layer if space allows you or else ekbarei shab diye daoEkdom opore prathame tomatoe slices ar taropore cheese. Up in the ovenTarpore 200 C te 35-45 mins bake kore nao… cheese jano opore pure na jay. Beshi brown hoye gele ekta foil diye dio opore porer dike.

Fancy Fruit Custard :

8 nombon ginni Ankita ei gorome baniye felechhen Fancy Fruit Custard.
Ingredients :
1/2lt dudh
custard powder
chini
pachondo moto fal
Method : 1/2 lt dudh niea take alpo anche grorom korte bosia dao... ekta choto batite alpo thanda dudh niea tate 4tbsp custard powder diea bhalo kore mishia nao... garom dudhe custard powder debe na, tate dela peke jai.. ami ekhane mango flavour er custard powder use korechi, tomra tomader pachondo moto flavour use korte paro... dudh ta fute uthle gas ta komia dao. dudh khanikta ghano hole tate taste anujai chini r thanda dudhe custard gola ta mishia bhalo kore narte thako. noile eai samoy kintu tola dhare jai... jakhon ghono hai ashbe, takhon gas bandho kore dao. khub kintu ghono habe na...thanda hai gele nijeder pachondo moto fal kete bhalo kore custard er sathe mishia serving bowl a dhele freeze dhukia dao..khaor age ber kore poribeshon koro.

Koi/Telapia Machher HoroGouri :

9 nombor ginni Bhaswati ekti mojadar traditional ranna shekhaben. Reciper naam Koi mach/Telapia mach die HoroGouri. Eke Ganga Jomuna Motshyo-o bola chole.
Method : Machta gota gota rekhe, olpo kore veje nebe,
sorshe-knacha lonka-ektu ada eksathe bete koraite(nonstik hole valo)
tele kalojire foron die sorshe bata futte debe r vaja mach guli emon vabe or modhye deoa hobe jate upor pithe ektuo sorshe bata na lage,
nicher dikta sorshe bata die makha makha hoe gele namie rakhbe,
tarpor koraite abar tel die peyanj bata-tomato puree die koshie tar modhye macher ulto pithta dite hober oi diktao macher ga makha makha hole namie nebe.
Machtar ekdik sorshe batar jhal jhal r ulto pithta tomato-pniaje misti-tok swad ta daru hobe.

Microwave e Payesh :

10 nombor ginni Anasua shekhaben ki kore korte hoe Microwave e Payesh.
Ingredients:
Half gallon dudh (about 2 litres)
Raisins (2 tea spoons)
Nuts (cashews halved or grated almonds, any one of these, about 2 tea spoons)
Bay leaf (2)
Green cardamom (4)
Sugar (about 12 to 16 tea spoon, according to taste)
Gobindobhog chaal (4 tea spoons)C
oncentrated Rose water or kewra (any one of the two 2 to 3 drops)
Method : prothome ekta boro microwaveable patro nao, flat boro serving tray type er theke besh boro deep kono patro preferable, ebar patre puro dudhta dhhalo jaate about 1½- 2 inches opor theke phanka thhake........... how much time it will take to boil depends on the power of your microwave......... eta ektu figure out korte hobe nijeder.......anyways, microwave er power ta 80% (jodi khub high power microwave hoi na hole let it run in full power) moto kore about 10 mins chalao putting bay leaf and green caradamoms in the milk, jodi boil na hoi to another 8-10 mins microwave e rakho full power e.in the mean time alpo gobindobhog chaal dhuye rakho, jei dudhta boiled hote shuru korbe chaalta diye powerta r ektu komiye, niye for another 40mins to 1hr chalao r every 8-10 mins ekbar kore stir kore dioalada kore ebar ektu nuts and raisins ja dite chaao alpo jol e bhaalo kore dhuye bhijiye rakhojokhon dekhbe dudh ghono hoye gechhe besh, ebar microwave theke bar kore puro chinita diye bhaalo kore meshao jaate chinita melt kore mishe jaai. er pore rose water ba kewra, nuts and raisins, jol theke tule diye dao payesher modhyethanda hole fridge dhukiye dao, byas, payesh ready!! ..

Keema with mushroom :

11 nombor ginni Nanditar HeNshel theke keema with Mushroom
Ingredients :
chicken or turkey keema-1lb
white mushroom-1lb(patla patla kore kete nite hobe)
pyanj - choto hole 2to aar boro hole ekta
kacha lonka-5-6 ta
ada bata - 1tsp
roshun bata - 1tsp
jire guro -1tsp
dhone guro -1tsp
shukno lonka guro -1/2 tsp
halud -andaj moto
tomato paste -2 tsp
noon - andaj moto
tomatoe sause - 2tsp(optional)
soy sause - 1tsp (optional)
Method : pyanj kuchiye nite hobe ,mushroom patla patla kore kete nite hobe. pan e tel gorom kore pyanj aar mushroom ekshathe bejhe nite hobe. tarpor baki masala gulo diye bhalo kore koshiye keema, alpo soy sause aar noon andaj moto diye dite hobe.keema kosha hoye ele tate ektu tomato sause dite paro.(ami maggie r tomatoe and chilli sause di.) ektu shukno shukno hobe.ei torkari ta ektu jhal jhal bhalo lage.