Aamer ANchar :

4 nombor ginni Kaberi taar khurshwashurir kachh theke sheka ekti traditional achhar banate shikhiyechhen shobaike; Aamer aNchar......dokshini style e.

Ingredients:

7-8 kacha aam, choto choto kota khosa soho,

nun(jemon chao),

3-4 tsp sukno lonka guro,

1-2tsp fenugreek seeds n jeere, hing,

200ml sesame/olive oil,

1 1/2 tsp sarse,

kichuta curry pata.

Method: prothome aam gulo ektu majhari size r kore kete nao..khosa chhario na.

ebar nun bhalo kore mekhe nio ekdin puro rekhe dao. puro 24 hrs pore aamer tukrogulo nun jol theke tule rakho. nun jol ta rekhe dio freeze e..phelbe na.

erpor aam er tukro gulo ekta chhorano plate..ba tray te chhoriye dao rod e sukote dao atleast char diner jonno..jotokhon na pray sukiye na jay..(3/4th sukiye jabe).

ebar kodai te fenugreek(methi), jeere aar hing ektu khani tel e bheje niye powder kore nao. tate sukno lonka guro mishiye nao. ebar ei powder puro ta aamer tukro gulo mishiye nao bhalokore.ebar tel gorom kore tate sarse,sukno lonka aar curry pata phoron dao.aar nun jol ta tule rekhechile seta mishiye dao ebare aar thik totokhani jol mix koro. jokhon phutte suru korbe..aamer mixture ta tate mishiye dao.

ebar ekbar phutte suru korlei seta namiye phelo.ebar air tight container e bhore rekhe dao puro paNch din..erpor sei achar pray six month use korte paro.uni amake measurement bolte paren ni sebhabe..ami banabar somoy nun taste kore tarpor korchilam..prothom bar ektu sabdhane taste kore kore korle porer bar theke aar chinta korte hobe na.ei achar ta khub tok abar jhal hoy..