Tanusree shekhalen bideshi khabar Kimbap

kim er pata bajare e paoya jae.

egg-3 te

cucumber=1ta

carrot=1ta

sea food bole ekta packet paoya jae mart e seta darkar

sesame seed/til= garnish r test er janna

korean rice--100gram

prepeard radish- mart e paoya jae.

podhoti

prathame riceta baniye nite hobe. tarpor oi rice e samanna salt makhate hobe test er janna. salad gulo o seafoodta knife diye lamba lamba kore saru kore kete nite hobe. egg jamon kore bhaja hoy sey bhabe bheje lamba lamba kore piece kore nite hobe.erpor akta plastic packet er upar pata ta rekhe prathame kichuta bhat diye terupar salad ,dim seafood gulo sagiye roll er mato mure nite hobe,terpor oy plasticta diye bhalo kore roller upar pressure diye rollta banate hobe. sudu hat diye pressure dile patata chire jabe,era ekta bamboo stick babaher kore pressure deyar janna .kintu ami plastic diye kori. korean rice ta ektu chitalo hoy,anna rice jamon basmoti ba thai rice to chitalo noy tai jani na ote hobe kina. erpor knife diye choto choto kore piece kore kete nite hobe.upare ektu bhaja til chariye dile khete bhalo lage.bass ready.kibhabe sajate hobe ami ekta photo dicchi tahole bhalo bujte parbe. ota kaoyer somay prepeard radish or sathe bhalo lage.

Tel - Koi ; Debolinar heNshel theke..

Prothome koi maach gulo ke khub bhalo kore aaNsh chaariye porishkar kore, dhuye, noon ar holud makhiye nite hobe. Kadai te sorsher tel, garom kore, taate maach gulo bhalo kore diye, haalka kore bheje niye, tuule rakhte hobe hobe. (khub besi kora/deep fry hobe na)....Ebar sei tel ei, medium heat'e, kaalo jeere phoron diye, prothome sorshe baata, peyaj-roshun baata, holud o laal lonka guuro diye, bhalo kore koshiye nite hobe, jotokhon tel opore bheshe uthbe. Tarpor noon o samanyo mishti diye, jol dhele diye, bhaaja maach gulo halka kore sei jhol'e dubiye, medium heat ei, sedhyo korte hobe.Maach gulo sedhyo hoye gele, kaancha lonka cheere diye dite hobe ar gravy ta besh ghono ghono ar tel-tel'e hobe.

Serve hot with basmati rice.

Potol Gobindo shekhalen Bidisha; Chhobi: Taniya

Prathame potoler khosa charie half kore kete nao...tarpor oi gulo k dhue nie nun-holud makhie sada tel e veje nite hobe halka kore. Vaja potol gulo tule rekhe oi telei tejpata, sukno lanka, garam masala foron die tate peyaNj kuchi dao. PeyaNj lal lal hoe ele kancha lanka kuchi dao. tate ghanta khanek jole vijie rakha gobindo vog chaal ta die valo kore narte thako.tarpor ote poriman mato nun, holud, sukno lanka guro dao. abaro narte thako. tel ta tene nile tate jotota chal nie chhile tar theke ektu besi jol dao. fute uthle sim e die dhaka die rakho. khanikhhan bade dhaka khule jodi dekho jol motamuti sukie eseche tate chini dao poriman mato.byapar ta ektu misti misti hobe.ebar tate vaja potol gulo die r ektu khani dhaka die rakho. jol sukie makha makha hoe gele tate ghee garam mashla chorie namie nao....

eta to ami sudhu sudhui khai...darun lage...tomrao sudhu sudhui kheo..

Banglar Bodhur Blog-r July masher shobcheye boro akorshon Sourabhi.

Ei mashe Bongo Bodhuder heNshel theke tule anchhi apnader shokoler jonnyo horek rokom khabar -dabar.
Thakchhe rannar Video, thakchhe Ponchobyanjoner chhobi, ar anek anek recipe shange nijeder tola chhobi.

Panchobyanjan 1 :

Susmitar Heshel theke Fried Rice, tin rokom bhaja (Ful kopi, Alu r Begun), Alur dom, Tel Koi, Baked Pomfret, Chingri Bhape, Chili chicken, Tomator Chatni, Kheer, chaler payes, Roso golla r Pantua (eta kena), aam er Lassi...

Panchobyanjon 2 :

Sujatar Heshel theke halud polao,begun bhaja,peas die bhaja moong daal,alu phool kopir torkaari,bhapa maach,kosha mangsho,aamer chatni r misti doi .

Panchobyanjon 3 :

Anasuar Heshel theke bhaat, palang shak, chingri diye bandhakopi, alu bhaja, bhendi bhaja, phulkopi bhaja, mach bhaja, begun bhaja, machher matha diye mug daal, machher kaliya, chatni, payesh, doi r rosogolla.

Panchobyanjon 4 :

Anupar heshel theke Gorom Bhat, Panch rokomer bhaja(aloo, kumro, payol, phulkopi arr ucche), Trout bhaja, Pach mishali muger dal, Phool kopir dompokt, Tandoori murg, Chingri rmacher bati chochhori,Kashmiri ghost, Amer chatni, Payesh arr Gulab Jamun...

Panchobyanjan 5 :

Ranganar Heshel theke 1)Potol bhaja 2) Begun bhaja 3) Kumro bason diye bhaja 4) Bhendi bhaja 5) Kumro bhaja 6) Saag bhaja bori diye 7) Enchorer torkari 8) Rui macher jhaal shorshe diye 9) Muger daal macher matha diye 10) Fulkopir torakari 11) Payesh

RANNA DIYE CHOMKE DEBO :

Banglar Bodhuder prothom procheshtha Ranna Diye Chomke Debo-r obhinobo proyash.
Fiji Dwipe boshe keu dilen recipe ar Amerikae boshe shei recipe dekhe keu ba baniye fello mojadar khabar.
Londone je recipe keu share korlo, New York-er ginni ta dekhei ranna kore fellen pod-ti.

Emon mojar 3 ti duet entry poribeshon korchhi bhojon roshik Bangali pathokder.

KaNkra-r Jhaal :

Shraddhar recipe : Sujatar HeNshel :
ranna kora pod tir naam...... KaNkrar Jhaal .
Ingredients:
KaNkra/ crab ( Bhalo kore porishkar kore futonto gorom jole ghanta khanek rekhe dite hobe. )
Alu boro 2 to dumo kore kete beoa.
Tejpaata
Gota gorom moshla (lobongo, darchini, chhoto elach, boro elaach, golmorich)
Shorsher Tel
PeyaNj 2 to boro
Roshun 1 ta
Adaa
Tomato 1 ti
Chini shamanyo
Lanka guro swad moto
Jire guro 1 tea spoon
Nun andaj moto
Method: Alu dumo kore kete age bheje tule rako. korate shorsher tel gorom kore tejpata, lobongo, chhoto elach, boro elach, darchini, golmorich foron dao. Tel-ta ektu beshi-i dite hobe.
Mixi-te Peyanj, roshun,ada, tomato ekshange paste kore nio. Tel theke foroner shundor gondho ber hole ei moshlar paste -ta diye dite hobe. Bhalo kore koshiye nao, ebar ekta batite chini, lanka guro, jire guro bhalo kore olpo jol-e gule moshlate dite hobe. bhalo kore koshiye nao. moshla theke tel chhere dile alu ar kankra dao. Kankrata bhenge dio. Nun dao, jol diye chapa diye medium anche ranna koro.
Sheddho hoye gele ichhe korle abar gorommoshlar guro dite paro. Makha makha kore namiye gorom bhaat diye khao.

Mocha Chingri :

Suchismita dir recipe : Kamalikar HeNshel :
ranna kora pod tir naam...... Mocha Chingri.
Ingredients:
mocha 1 to kochi dekhe,
150gm chhoto chingri chharano,
1ti medium alu,
5 tbsp tel, 1tbsp ghi,
1tbsp ada bata,
1tsp dhane, 1tsp jire, 1tsp lankaguro, 1/2 tsp halud,
1/2 tsp garam maslaguro,
salt pariman moton, 1tsp chini,
phoroner janye 1/2 tsp asto jire, 2 ti kare darchini(1inch), chhoto elach o labango,
2 ti tejpata,
narkel kora-1/3 cup (optional).
Method : mocha kete kuchiye jale samanya halud diye 4-5 ghanta bhijiye rakho. chingri machh chhariye parishkar kore nun-halud makhiye 1tbsp tel garam kare samanya bheje tule nao. alu khub chhoto chhoto kare kete rakho. kete rakha o jale bhejano mocha bhalo kare haat diye kachle or kas ta bar kare abar jale dhuye strain kore nao. erpar jale samanya nun diye bhapiye nao. pressure cooker hole ekta ba duto steam diye bandho kore diyo. thanda hole mochar jal jhoriye haat diye bhalo kore chatke niyo.
eibar korhaite tel ta garam kare asto garam masla, jire o tejpata dao. sugandho berole ote alu diye bhajo medium heat e dhaka diye. alu pray naram haye asbe takhan ada bata o anyanya mashla diye kashte thako, nun dao pariman moton. eibar mocha seddha diye narte thako, prayojon hole aar ektu ada,dhane-jire dite paro. 5 min moton rakhbe. bheje rakha chingri machhgulo diye mishiye dao. 2 min rakho. eibar aar ekti frying pan e ghi ta garam kare ote garam maslata ektu bheje mochate dhele dao. opare narkel kora chhoriye paribeshan karo.
note : niramish mochar ghanto korle chingrir paribarte kalo chhola bhijiye seddha kare debe aar ote matar daler chhoto chhoto bori bheje opare chhoriye debe aar narkel korao debe.

Chingrir Rosa :

Anupar recipe : Kaberir HeNshel :
ranna kora pod tir naam..... Chingrir Rosa.
Method : Chingri machh gulo ke dhuye niye adar rosh, peyajer rosh, halud guro,,nun, lebur rosh arr plum sauce(2tsp) diye marinate kore rakhbe...tarpore olive oil e bheje tule rakhbe..
erpore pan e tel diye(olive oil) kalo jeera ar kacha lonka phoron debe...tomato kuchi, peyaj kuchi ,shamanyo chini diye bhalo kore narabe, ektu bhaja bhaja hoye ele ete halud guro, dhone guro,kashmiri lonkaguro,gorom moshla guro ,ada bata diye bhalo kore koshabe...ektu koshe ele ete tahini paste arr posto bata shonam ratio te debe, tarpore shamanyo joler chita diye koshate thakbe, alpo plum sauce ,nun debe , tel beriye ekkebare gaye makha makha hoye gele tate chingri machh gulo chere debe..shamanyo nariye niye lenur rosh chipe namiye nebe...
Bhaja peyaj pata chhoriye poribeshan korbe…

Tiranga Machhli :

Swadhinota Dibaser katha mathay rekhe Anupar tairi
Tiranga Machhli :

Chicken Jhalfrezi

Jhumer Cookery Show :

Ranga Alur Puli :

1 nombor ginni Devalina di banalen Ranga Alur Puli

1. At the start- Making the filling. The Ranga Alu (sweet potatoes/ garnet yams) are boiling in the back. They will be peeled and mashed. For the filling we have 1 tablespoon of ghee, 1 cup of grated unsweetened coconut, 1/2 can condensed milk and 2 tablespoons Succanat. Use Gur or jaggery instead.

2. Mix all the filling ingredients in the pan and cook at medium heat, stirring frequently.

3. Continue to stir constantly as the mixture thickens.

4. The filling thickens and becomes aromatic. Allow to cool and thicken further. Separately take the mashed sweet potatoes (Ranga Alu) and add enough flour to make a medium firm dough. Add a tablespoon sugar if desired (I usually don't)

5. Make a thin syrup of 3/4 cup sugar to 2 1/2 cups water and boil down to about 2 cups. Set aside to cool. Oil hands. Take a palmful of the mashed sweet potatoes, shape into an oval, place about a tablespoon of the filling and fold the dough to close. Fry in about 1 inch of white oil like Canola, on medium heat- till golden. Place in the syrup while warm.

Misti Doi :

2 nombor ginni Jayeeta banaben Misti Doi.
Misti Doi (baked)
Ingredients :
Whole milk yogurt-1 big dabba…
Sweetened Condensed Milk- 2 small cans...
Method :
1. Mix both the ingredients and blend nicely in the blender.
2. Pour the mixture in an ovenproof dish.
3. Bake for about an hour at 250 degrees Fahrenheit.
4. Remove from the oven, let it cool, and then refrigerate.
5. Now enjoy ..

Chingrir Momo :

3 nombor ginni Chandrima nijer rannaghore Chingrir Momo baniyechhilen, recipe ebong chhobi dui-i ginnir shoujonnye.
Ingredients :
Chhoto chhoto chingri machh,
Soya sauce,
Peyaj kuchi,
rosunkuchi,
Longkakuchi,
tel,
nun,
ajinamoto,
moyda,
dim,
Rannar jonno tel
Method : Chingri machh,soya sauce,peyaj kuchi,rosunkuchi,longka kuchi,tel,nun ar ajinamoto eksathe mekhe ghonta khanek marinate korte hobe.Erpor mixture ta tel dea valo kore koshe ekdom sukno hole namie ajinamoto olpo kore meshate hobe.ebar momor bairer kholer jonno moyda,dim ar nun mekhe chhoto lechi kete tate oi pur ta dea vaj kore momor shape korte hobe.ebar tel e veje nete hobe.

Aamer ANchar :

4 nombor ginni Kaberi taar khurshwashurir kachh theke sheka ekti traditional achhar banate shikhiyechhen shobaike; Aamer aNchar......dokshini style e.

Ingredients:

7-8 kacha aam, choto choto kota khosa soho,

nun(jemon chao),

3-4 tsp sukno lonka guro,

1-2tsp fenugreek seeds n jeere, hing,

200ml sesame/olive oil,

1 1/2 tsp sarse,

kichuta curry pata.

Method: prothome aam gulo ektu majhari size r kore kete nao..khosa chhario na.

ebar nun bhalo kore mekhe nio ekdin puro rekhe dao. puro 24 hrs pore aamer tukrogulo nun jol theke tule rakho. nun jol ta rekhe dio freeze e..phelbe na.

erpor aam er tukro gulo ekta chhorano plate..ba tray te chhoriye dao rod e sukote dao atleast char diner jonno..jotokhon na pray sukiye na jay..(3/4th sukiye jabe).

ebar kodai te fenugreek(methi), jeere aar hing ektu khani tel e bheje niye powder kore nao. tate sukno lonka guro mishiye nao. ebar ei powder puro ta aamer tukro gulo mishiye nao bhalokore.ebar tel gorom kore tate sarse,sukno lonka aar curry pata phoron dao.aar nun jol ta tule rekhechile seta mishiye dao ebare aar thik totokhani jol mix koro. jokhon phutte suru korbe..aamer mixture ta tate mishiye dao.

ebar ekbar phutte suru korlei seta namiye phelo.ebar air tight container e bhore rekhe dao puro paNch din..erpor sei achar pray six month use korte paro.uni amake measurement bolte paren ni sebhabe..ami banabar somoy nun taste kore tarpor korchilam..prothom bar ektu sabdhane taste kore kore korle porer bar theke aar chinta korte hobe na.ei achar ta khub tok abar jhal hoy..