Sayoneer Ponchobyanjon

Dal,
Aaloo Posto,
Dimer Dalna,
Chicken Kosha,
Tomato Chatni,
Gajar er Halwa,
Chaal er Payesh,
Bhaat,
Panch rokom Bhaja (Begun, Bhindi, Kumro, Beans, Aaloo)

Suchi'r heNshel theke Ponchobyanjon

alu-vaja,

bori-vaja,

phulkopi-vaja,

lau-er khosa-vaja,

posto-bora,

dheros-vaja,

bin-vaja,

sim-vaja,

begun-vaja,

ilish-mach-vaja,

rui-mach-vaja,

musurir-r dal,

paach-anaj-er sukto,

alu-maurola mach er torkari,

vapa ilish,

lau-chingri,

paneer butter masala,

chicken dopiaza,

salad,

am-er chatni,

misti doi [bajar theke kena],

8-rokom er misti [bajar theke kena],

chal-er payes.

Thakur, Sarada ma o swami Vivekananda ke panchobyanjone bhog utsargo korechhen Suchismitadi

Baishakhir Ponchobyanjon

gorom bhaate ghee -

5 ta bhaja -

shaak -

mulor chhechki -

ilish bhaja -

shukto -

dudh lau -

chholar daal -

doi begun -

fulkopi alu tarkari -

paneer -

pomfret do peyaza -

rui korma -

pabdar jhal -

mishti doi -

chatney -

pantua -

kheer payesh -

kolar bora

Aninditar Ponchobyanjon

palong saag,

potol posto,

badha kopi ghonto,

5 rokomer bhaja,

sorshe diye sorputi mach,

sob meshano torkari,

aloo-fulkopir torkari,

paneer diye cholar daal,

matar-paneer,

shol macher jhal,

rui macher kaliya,

ilish macher holud jhol,

rui macher matha diye muro ghonto,

muger daal ,

chatni,

payes,

misti.

Kibhabe ranna korben Chingri Bhapey? shikhe nin amader bondhu Suchetanar kachh theke.

Upokoron:

1. Chingri(De-veined) – 10 (boro)

2. Sorshey posto sukhno lonka bata - 4 tbsp(Shorshey : Posto::2:1, sukhno lonka 1 ta)

3. Sorsher tel – 1.5 tbsp

4. KaNcha lonka - 6

5. Holud GNuro - 1 tsp

6. Lonka GNuro - 1/2 tsp

7. Tomato – 1 small(chopped)

8. Capsicum/Green bell pepper – 1 tbsp(Chopped)

9. Nun – poriman moto

10.Dhonepata – garnishing er jonno

11.Narkol kora – 1.5 tbsp

Podhoti:

1. Ekta patrey sorshey posto bata, holud gNuro, lonka gNuro, nun r sorsher tel bhalo korey alpo ektu jol dia misia nao.( Bhaper jonno ae masala ta paturir thekey ektu patla hobey)

2. Ebar chingri gulo bhalo korey dhua oporer masala ta tey dia bhalo korey makhia rakho.

3. Ekta baking tray(size ta chingrir qty tar opor depend korbey) tel tel makhia nia chingrir mixture ta dia oporey tomato kuNchi, capsicum kuNchi, narkol kora r kaNcha lonka chirey dia sajia dao.

4. Ebar baking tray er mukh ta aluminium foil dia murey dao.

5. Oven ta 350⁰F a 2 minute moto preheat korey rekho.

6. Baking tray ta k ebar oven a dhukia 350⁰F a 15-20 minute bake hotey dao. Majhey ekbar dekhey nio jeno jol beshi sukia na jae. Bake hoa geley oven thekey songey songey bar korey nio na. Jotokhun oven ta gorom thakey tray ta bhetorae thaktey dio.

7. Gorom bhater sathey dhonepata r kaNcha lonka dia garnish korey serve koro.

Chhanar jilipi shekhalen jhum; Chhobi soujonye Sangita

Ingredients: For jilipi:

chana,

khoya kheer(milk powder),

moida,

baking powder,

boro elach.

For sugar syrup:

2 cups jol,

2 cups sugar,

pinch of saffron.

Preperation: Sugar syrup:

2 cup jol niye tar moddhe 2 cup chini diye gas e bosiye khanikkhon fotate hobe. Er moddhe icche hole olpo ektu saffron dewa jete pare. Ros fute olpo ghono hole gas bondho kore dite hobe.

Jilipi:

Chana katiye niye khanikkhon kapore bedhe jhuliye rakhte hobe. Jol jhore gele ebare valo kore hathe kore chanata chotke nite hobe. Ebare chanatike soman 3 vage vag kore nite hobe. 3 vager 1 vager moddhe moida onno vage khoya kheer ba milk powder(sob theke valo hoi khoya kheer mesale kintu bidese khoya kheer sadahronoto pawa jaina tai milk powder mesate hobe) mesate hobe ebong baki onno vagti emni rakhte hobe. Moida mesanor age moidar moddhe samanno baking powder diye valo kore misiye nite hobe. Ebare moidar songe oi 1 vag chana ebong khoya kheer ba milk powder er songe onno vag chana khub valo kore chotke mekhe nite hobe. Valo kore makha hole ebare ei 3 vag chanake eksathe misiye niye abar valo kore makhte hobe. Valo kore makha hole ei dough ta theke choto lechi kete nite hobe. Ebare lechigulo kitchen counter er opor rekhe hathe kore lomba lomba kore niye jilipir pyach diye jilpi gore nite hobe. Prottek ti jilipir moddhe 2-3 te kore boro elacher dana diye dite hobe. Ebare koraite tel gorom kore khub olpo ache aste aste jilipi gulo lal kore veje gorom rose felte hobe.

Tanusree shekhalen bideshi khabar Kimbap

kim er pata bajare e paoya jae.

egg-3 te

cucumber=1ta

carrot=1ta

sea food bole ekta packet paoya jae mart e seta darkar

sesame seed/til= garnish r test er janna

korean rice--100gram

prepeard radish- mart e paoya jae.

podhoti

prathame riceta baniye nite hobe. tarpor oi rice e samanna salt makhate hobe test er janna. salad gulo o seafoodta knife diye lamba lamba kore saru kore kete nite hobe. egg jamon kore bhaja hoy sey bhabe bheje lamba lamba kore piece kore nite hobe.erpor akta plastic packet er upar pata ta rekhe prathame kichuta bhat diye terupar salad ,dim seafood gulo sagiye roll er mato mure nite hobe,terpor oy plasticta diye bhalo kore roller upar pressure diye rollta banate hobe. sudu hat diye pressure dile patata chire jabe,era ekta bamboo stick babaher kore pressure deyar janna .kintu ami plastic diye kori. korean rice ta ektu chitalo hoy,anna rice jamon basmoti ba thai rice to chitalo noy tai jani na ote hobe kina. erpor knife diye choto choto kore piece kore kete nite hobe.upare ektu bhaja til chariye dile khete bhalo lage.bass ready.kibhabe sajate hobe ami ekta photo dicchi tahole bhalo bujte parbe. ota kaoyer somay prepeard radish or sathe bhalo lage.

Tel - Koi ; Debolinar heNshel theke..

Prothome koi maach gulo ke khub bhalo kore aaNsh chaariye porishkar kore, dhuye, noon ar holud makhiye nite hobe. Kadai te sorsher tel, garom kore, taate maach gulo bhalo kore diye, haalka kore bheje niye, tuule rakhte hobe hobe. (khub besi kora/deep fry hobe na)....Ebar sei tel ei, medium heat'e, kaalo jeere phoron diye, prothome sorshe baata, peyaj-roshun baata, holud o laal lonka guuro diye, bhalo kore koshiye nite hobe, jotokhon tel opore bheshe uthbe. Tarpor noon o samanyo mishti diye, jol dhele diye, bhaaja maach gulo halka kore sei jhol'e dubiye, medium heat ei, sedhyo korte hobe.Maach gulo sedhyo hoye gele, kaancha lonka cheere diye dite hobe ar gravy ta besh ghono ghono ar tel-tel'e hobe.

Serve hot with basmati rice.

Potol Gobindo shekhalen Bidisha; Chhobi: Taniya

Prathame potoler khosa charie half kore kete nao...tarpor oi gulo k dhue nie nun-holud makhie sada tel e veje nite hobe halka kore. Vaja potol gulo tule rekhe oi telei tejpata, sukno lanka, garam masala foron die tate peyaNj kuchi dao. PeyaNj lal lal hoe ele kancha lanka kuchi dao. tate ghanta khanek jole vijie rakha gobindo vog chaal ta die valo kore narte thako.tarpor ote poriman mato nun, holud, sukno lanka guro dao. abaro narte thako. tel ta tene nile tate jotota chal nie chhile tar theke ektu besi jol dao. fute uthle sim e die dhaka die rakho. khanikhhan bade dhaka khule jodi dekho jol motamuti sukie eseche tate chini dao poriman mato.byapar ta ektu misti misti hobe.ebar tate vaja potol gulo die r ektu khani dhaka die rakho. jol sukie makha makha hoe gele tate ghee garam mashla chorie namie nao....

eta to ami sudhu sudhui khai...darun lage...tomrao sudhu sudhui kheo..

Banglar Bodhur Blog-r July masher shobcheye boro akorshon Sourabhi.

Ei mashe Bongo Bodhuder heNshel theke tule anchhi apnader shokoler jonnyo horek rokom khabar -dabar.
Thakchhe rannar Video, thakchhe Ponchobyanjoner chhobi, ar anek anek recipe shange nijeder tola chhobi.

Panchobyanjan 1 :

Susmitar Heshel theke Fried Rice, tin rokom bhaja (Ful kopi, Alu r Begun), Alur dom, Tel Koi, Baked Pomfret, Chingri Bhape, Chili chicken, Tomator Chatni, Kheer, chaler payes, Roso golla r Pantua (eta kena), aam er Lassi...

Panchobyanjon 2 :

Sujatar Heshel theke halud polao,begun bhaja,peas die bhaja moong daal,alu phool kopir torkaari,bhapa maach,kosha mangsho,aamer chatni r misti doi .

Panchobyanjon 3 :

Anasuar Heshel theke bhaat, palang shak, chingri diye bandhakopi, alu bhaja, bhendi bhaja, phulkopi bhaja, mach bhaja, begun bhaja, machher matha diye mug daal, machher kaliya, chatni, payesh, doi r rosogolla.

Panchobyanjon 4 :

Anupar heshel theke Gorom Bhat, Panch rokomer bhaja(aloo, kumro, payol, phulkopi arr ucche), Trout bhaja, Pach mishali muger dal, Phool kopir dompokt, Tandoori murg, Chingri rmacher bati chochhori,Kashmiri ghost, Amer chatni, Payesh arr Gulab Jamun...

Panchobyanjan 5 :

Ranganar Heshel theke 1)Potol bhaja 2) Begun bhaja 3) Kumro bason diye bhaja 4) Bhendi bhaja 5) Kumro bhaja 6) Saag bhaja bori diye 7) Enchorer torkari 8) Rui macher jhaal shorshe diye 9) Muger daal macher matha diye 10) Fulkopir torakari 11) Payesh

RANNA DIYE CHOMKE DEBO :

Banglar Bodhuder prothom procheshtha Ranna Diye Chomke Debo-r obhinobo proyash.
Fiji Dwipe boshe keu dilen recipe ar Amerikae boshe shei recipe dekhe keu ba baniye fello mojadar khabar.
Londone je recipe keu share korlo, New York-er ginni ta dekhei ranna kore fellen pod-ti.

Emon mojar 3 ti duet entry poribeshon korchhi bhojon roshik Bangali pathokder.

KaNkra-r Jhaal :

Shraddhar recipe : Sujatar HeNshel :
ranna kora pod tir naam...... KaNkrar Jhaal .
Ingredients:
KaNkra/ crab ( Bhalo kore porishkar kore futonto gorom jole ghanta khanek rekhe dite hobe. )
Alu boro 2 to dumo kore kete beoa.
Tejpaata
Gota gorom moshla (lobongo, darchini, chhoto elach, boro elaach, golmorich)
Shorsher Tel
PeyaNj 2 to boro
Roshun 1 ta
Adaa
Tomato 1 ti
Chini shamanyo
Lanka guro swad moto
Jire guro 1 tea spoon
Nun andaj moto
Method: Alu dumo kore kete age bheje tule rako. korate shorsher tel gorom kore tejpata, lobongo, chhoto elach, boro elach, darchini, golmorich foron dao. Tel-ta ektu beshi-i dite hobe.
Mixi-te Peyanj, roshun,ada, tomato ekshange paste kore nio. Tel theke foroner shundor gondho ber hole ei moshlar paste -ta diye dite hobe. Bhalo kore koshiye nao, ebar ekta batite chini, lanka guro, jire guro bhalo kore olpo jol-e gule moshlate dite hobe. bhalo kore koshiye nao. moshla theke tel chhere dile alu ar kankra dao. Kankrata bhenge dio. Nun dao, jol diye chapa diye medium anche ranna koro.
Sheddho hoye gele ichhe korle abar gorommoshlar guro dite paro. Makha makha kore namiye gorom bhaat diye khao.

Mocha Chingri :

Suchismita dir recipe : Kamalikar HeNshel :
ranna kora pod tir naam...... Mocha Chingri.
Ingredients:
mocha 1 to kochi dekhe,
150gm chhoto chingri chharano,
1ti medium alu,
5 tbsp tel, 1tbsp ghi,
1tbsp ada bata,
1tsp dhane, 1tsp jire, 1tsp lankaguro, 1/2 tsp halud,
1/2 tsp garam maslaguro,
salt pariman moton, 1tsp chini,
phoroner janye 1/2 tsp asto jire, 2 ti kare darchini(1inch), chhoto elach o labango,
2 ti tejpata,
narkel kora-1/3 cup (optional).
Method : mocha kete kuchiye jale samanya halud diye 4-5 ghanta bhijiye rakho. chingri machh chhariye parishkar kore nun-halud makhiye 1tbsp tel garam kare samanya bheje tule nao. alu khub chhoto chhoto kare kete rakho. kete rakha o jale bhejano mocha bhalo kare haat diye kachle or kas ta bar kare abar jale dhuye strain kore nao. erpar jale samanya nun diye bhapiye nao. pressure cooker hole ekta ba duto steam diye bandho kore diyo. thanda hole mochar jal jhoriye haat diye bhalo kore chatke niyo.
eibar korhaite tel ta garam kare asto garam masla, jire o tejpata dao. sugandho berole ote alu diye bhajo medium heat e dhaka diye. alu pray naram haye asbe takhan ada bata o anyanya mashla diye kashte thako, nun dao pariman moton. eibar mocha seddha diye narte thako, prayojon hole aar ektu ada,dhane-jire dite paro. 5 min moton rakhbe. bheje rakha chingri machhgulo diye mishiye dao. 2 min rakho. eibar aar ekti frying pan e ghi ta garam kare ote garam maslata ektu bheje mochate dhele dao. opare narkel kora chhoriye paribeshan karo.
note : niramish mochar ghanto korle chingrir paribarte kalo chhola bhijiye seddha kare debe aar ote matar daler chhoto chhoto bori bheje opare chhoriye debe aar narkel korao debe.