BANGLAR BODHUDER E BOCHHORER PONCHOBYANJON :Arpitar HeNshel-e..

1. bhat
2. 7 rokom bhaja

a) Begun
b) Bhindi
c) Aloo
d) Beans
e) Sim
f) kach kola
g) ucche

3.Palang saak
4.Macher matha biye mug dal
5.Lau Ghonto
6.Jinge Posto
7.Fulcopi Kossa
8.Panner Butter Mashala
9.Chingri Malaicurry
10.Chicken Kossa
11. Amer Chatni

Ankitar HeNshel Theke

Sangitar HeNshel theke

Menu

1. Bhat,
2. Shukto,
3. Biuli Dal,
4. Mocha Ghonto,
5. Doi Rui,
6. Chicken Do Piyazi,
7. Tomato Chutni,
8. Chanar Jilipi

Suchetanar Jonmodin Special Ranna

Menu:

1.Ghee Bhat
2.Pach rokom bhaja

a)kopi,
b)aloo,
c)bhendi.
d)begun
e)morola macch

3.Jhinge-Aloo posto
4.lau diye bhaja mugh dal
5.Dimer Rosa
6.Morola macher jhal

Riyar HeNshel Theke

Menu:

1. Bhat,
2. Sukto,
3. Bandha kopir torkari,
4. Dal,
5. Paporvaja,
6. Doi-alu,
7. Pabdar jhal,
8. Amer chatni gur diye,
9. Rosogolla....





Menu:
1.Bhat,
2. Sukto,
3. Alu-badam vaja,
4. Mach-vaja,
5. Koraisunti diye mugdal,
6. Rui macher kaliya,
7. Rui macher muro,
8. Chatni,
9. Payes,
10. Doi,
11. Misti.......

Kaberir Anniversary'r Jonno raNdha Pochonbanjon

Menu:

1. Phulkopir data aar kadoishuti diye sona muger dal,
2. Beans poriyal
3. stuffed brinjal fry
4.naan
5. phulkopi methi
6. malai mator
7. anarasher chutney aar
8. suji r payesh

Jayitar Anniversary er jonno raNdha Ponchobanjon

Thakurer Bhog
1. Kichuri
2. Begun Bhaja
3. Tomato Chatni
4. Chaler Payes
5. Lebu
6. Apple

Anniversary er Menu:

1. 4 rokom rice
a) Sada bhat
b) fried Rice(with kaju kismis)
c) Dhonia Rice
d) Misti Polao

2. 5 rokomer Bhaja
a) Begun bhaja
b) Bhindi
c) Aloo beans
d) Lau er khosa
e) Fulcopi

3. 4 rokomer main dish
a) Daal( with tomato-motor suti)
b) Lau chingri
c) Chaplia Macher jhal
d) Mutton-madrasa

4.4te tondoori chicken with corriander chatni

Rumelar Boner aiburobhat er jonno kora ranna

Menu:

kaju kismis gajor-r pulao ,
peyaj posto,
alu bhaja ,
patol bhaja,
amer chatni ,
chicken curry,
chingrir malai curry,
macher chop ,
chaler payes,
rasogulla,
misti doi ,
gulab jamun ..( rasogulla-r doi amar banano na kcdas-r

Sayantanir Hubby'r Bday te kora ranna..

Menu:

vaat,
panch rakomer vaja(alu,saak,lauer khosa,uchche,begun),
lau diye muger daal,
sukto,
jhinge-alu posto,
lau-chingri,
rui macher kaliya,
ilish macher jhal,
tomato r khejurer chatni,
payes...
tar sathe janmodiner ei cake tao ami barite baniyechilam....

Aditir HeNshel Theke

Menu :

Vat,

Musur dal,

5 rokom Vaja : - Mach vaja, Kumro vaja, Begun vaja, Fulkofi vaja n Papad,

Alu Posto,

Lau Chingri,

Choto Mourola macher Chocchori,

Alu- Fulkofi die Rui macher Jhal,

Sorse Ilish,

Butter-pepper chicken ,

Salad,

Tomato- kuler chatni,

Chaler Payesh,

Darbesh ,

Matichur Laddo...

seser Misti 2 to khali baire theke kena...

Papiyar heNshel

Sohinir Ponchobyanjon

Menu:

1. Matarshuti diye mugdaal
2. macher chop
3. begun bhaja
4. alu kumro bhaja
5. shahi paneer
6. puti macher chochchori
7. mangsher jhol
8. pabda macher jhal
9. chingri bhape a
10. nalen gurer paayesh

Sayoneer Ponchobyanjon

Dal,
Aaloo Posto,
Dimer Dalna,
Chicken Kosha,
Tomato Chatni,
Gajar er Halwa,
Chaal er Payesh,
Bhaat,
Panch rokom Bhaja (Begun, Bhindi, Kumro, Beans, Aaloo)

Suchi'r heNshel theke Ponchobyanjon

alu-vaja,

bori-vaja,

phulkopi-vaja,

lau-er khosa-vaja,

posto-bora,

dheros-vaja,

bin-vaja,

sim-vaja,

begun-vaja,

ilish-mach-vaja,

rui-mach-vaja,

musurir-r dal,

paach-anaj-er sukto,

alu-maurola mach er torkari,

vapa ilish,

lau-chingri,

paneer butter masala,

chicken dopiaza,

salad,

am-er chatni,

misti doi [bajar theke kena],

8-rokom er misti [bajar theke kena],

chal-er payes.

Thakur, Sarada ma o swami Vivekananda ke panchobyanjone bhog utsargo korechhen Suchismitadi

Baishakhir Ponchobyanjon

gorom bhaate ghee -

5 ta bhaja -

shaak -

mulor chhechki -

ilish bhaja -

shukto -

dudh lau -

chholar daal -

doi begun -

fulkopi alu tarkari -

paneer -

pomfret do peyaza -

rui korma -

pabdar jhal -

mishti doi -

chatney -

pantua -

kheer payesh -

kolar bora

Aninditar Ponchobyanjon

palong saag,

potol posto,

badha kopi ghonto,

5 rokomer bhaja,

sorshe diye sorputi mach,

sob meshano torkari,

aloo-fulkopir torkari,

paneer diye cholar daal,

matar-paneer,

shol macher jhal,

rui macher kaliya,

ilish macher holud jhol,

rui macher matha diye muro ghonto,

muger daal ,

chatni,

payes,

misti.

Kibhabe ranna korben Chingri Bhapey? shikhe nin amader bondhu Suchetanar kachh theke.

Upokoron:

1. Chingri(De-veined) – 10 (boro)

2. Sorshey posto sukhno lonka bata - 4 tbsp(Shorshey : Posto::2:1, sukhno lonka 1 ta)

3. Sorsher tel – 1.5 tbsp

4. KaNcha lonka - 6

5. Holud GNuro - 1 tsp

6. Lonka GNuro - 1/2 tsp

7. Tomato – 1 small(chopped)

8. Capsicum/Green bell pepper – 1 tbsp(Chopped)

9. Nun – poriman moto

10.Dhonepata – garnishing er jonno

11.Narkol kora – 1.5 tbsp

Podhoti:

1. Ekta patrey sorshey posto bata, holud gNuro, lonka gNuro, nun r sorsher tel bhalo korey alpo ektu jol dia misia nao.( Bhaper jonno ae masala ta paturir thekey ektu patla hobey)

2. Ebar chingri gulo bhalo korey dhua oporer masala ta tey dia bhalo korey makhia rakho.

3. Ekta baking tray(size ta chingrir qty tar opor depend korbey) tel tel makhia nia chingrir mixture ta dia oporey tomato kuNchi, capsicum kuNchi, narkol kora r kaNcha lonka chirey dia sajia dao.

4. Ebar baking tray er mukh ta aluminium foil dia murey dao.

5. Oven ta 350⁰F a 2 minute moto preheat korey rekho.

6. Baking tray ta k ebar oven a dhukia 350⁰F a 15-20 minute bake hotey dao. Majhey ekbar dekhey nio jeno jol beshi sukia na jae. Bake hoa geley oven thekey songey songey bar korey nio na. Jotokhun oven ta gorom thakey tray ta bhetorae thaktey dio.

7. Gorom bhater sathey dhonepata r kaNcha lonka dia garnish korey serve koro.

Chhanar jilipi shekhalen jhum; Chhobi soujonye Sangita

Ingredients: For jilipi:

chana,

khoya kheer(milk powder),

moida,

baking powder,

boro elach.

For sugar syrup:

2 cups jol,

2 cups sugar,

pinch of saffron.

Preperation: Sugar syrup:

2 cup jol niye tar moddhe 2 cup chini diye gas e bosiye khanikkhon fotate hobe. Er moddhe icche hole olpo ektu saffron dewa jete pare. Ros fute olpo ghono hole gas bondho kore dite hobe.

Jilipi:

Chana katiye niye khanikkhon kapore bedhe jhuliye rakhte hobe. Jol jhore gele ebare valo kore hathe kore chanata chotke nite hobe. Ebare chanatike soman 3 vage vag kore nite hobe. 3 vager 1 vager moddhe moida onno vage khoya kheer ba milk powder(sob theke valo hoi khoya kheer mesale kintu bidese khoya kheer sadahronoto pawa jaina tai milk powder mesate hobe) mesate hobe ebong baki onno vagti emni rakhte hobe. Moida mesanor age moidar moddhe samanno baking powder diye valo kore misiye nite hobe. Ebare moidar songe oi 1 vag chana ebong khoya kheer ba milk powder er songe onno vag chana khub valo kore chotke mekhe nite hobe. Valo kore makha hole ebare ei 3 vag chanake eksathe misiye niye abar valo kore makhte hobe. Valo kore makha hole ei dough ta theke choto lechi kete nite hobe. Ebare lechigulo kitchen counter er opor rekhe hathe kore lomba lomba kore niye jilipir pyach diye jilpi gore nite hobe. Prottek ti jilipir moddhe 2-3 te kore boro elacher dana diye dite hobe. Ebare koraite tel gorom kore khub olpo ache aste aste jilipi gulo lal kore veje gorom rose felte hobe.

Tanusree shekhalen bideshi khabar Kimbap

kim er pata bajare e paoya jae.

egg-3 te

cucumber=1ta

carrot=1ta

sea food bole ekta packet paoya jae mart e seta darkar

sesame seed/til= garnish r test er janna

korean rice--100gram

prepeard radish- mart e paoya jae.

podhoti

prathame riceta baniye nite hobe. tarpor oi rice e samanna salt makhate hobe test er janna. salad gulo o seafoodta knife diye lamba lamba kore saru kore kete nite hobe. egg jamon kore bhaja hoy sey bhabe bheje lamba lamba kore piece kore nite hobe.erpor akta plastic packet er upar pata ta rekhe prathame kichuta bhat diye terupar salad ,dim seafood gulo sagiye roll er mato mure nite hobe,terpor oy plasticta diye bhalo kore roller upar pressure diye rollta banate hobe. sudu hat diye pressure dile patata chire jabe,era ekta bamboo stick babaher kore pressure deyar janna .kintu ami plastic diye kori. korean rice ta ektu chitalo hoy,anna rice jamon basmoti ba thai rice to chitalo noy tai jani na ote hobe kina. erpor knife diye choto choto kore piece kore kete nite hobe.upare ektu bhaja til chariye dile khete bhalo lage.bass ready.kibhabe sajate hobe ami ekta photo dicchi tahole bhalo bujte parbe. ota kaoyer somay prepeard radish or sathe bhalo lage.

Tel - Koi ; Debolinar heNshel theke..

Prothome koi maach gulo ke khub bhalo kore aaNsh chaariye porishkar kore, dhuye, noon ar holud makhiye nite hobe. Kadai te sorsher tel, garom kore, taate maach gulo bhalo kore diye, haalka kore bheje niye, tuule rakhte hobe hobe. (khub besi kora/deep fry hobe na)....Ebar sei tel ei, medium heat'e, kaalo jeere phoron diye, prothome sorshe baata, peyaj-roshun baata, holud o laal lonka guuro diye, bhalo kore koshiye nite hobe, jotokhon tel opore bheshe uthbe. Tarpor noon o samanyo mishti diye, jol dhele diye, bhaaja maach gulo halka kore sei jhol'e dubiye, medium heat ei, sedhyo korte hobe.Maach gulo sedhyo hoye gele, kaancha lonka cheere diye dite hobe ar gravy ta besh ghono ghono ar tel-tel'e hobe.

Serve hot with basmati rice.

Potol Gobindo shekhalen Bidisha; Chhobi: Taniya

Prathame potoler khosa charie half kore kete nao...tarpor oi gulo k dhue nie nun-holud makhie sada tel e veje nite hobe halka kore. Vaja potol gulo tule rekhe oi telei tejpata, sukno lanka, garam masala foron die tate peyaNj kuchi dao. PeyaNj lal lal hoe ele kancha lanka kuchi dao. tate ghanta khanek jole vijie rakha gobindo vog chaal ta die valo kore narte thako.tarpor ote poriman mato nun, holud, sukno lanka guro dao. abaro narte thako. tel ta tene nile tate jotota chal nie chhile tar theke ektu besi jol dao. fute uthle sim e die dhaka die rakho. khanikhhan bade dhaka khule jodi dekho jol motamuti sukie eseche tate chini dao poriman mato.byapar ta ektu misti misti hobe.ebar tate vaja potol gulo die r ektu khani dhaka die rakho. jol sukie makha makha hoe gele tate ghee garam mashla chorie namie nao....

eta to ami sudhu sudhui khai...darun lage...tomrao sudhu sudhui kheo..