Sunday, May 11, 2008

Bachchar Tiffin : Suparna



1. Egg and Vegetable Dosa

Dosa batter, egg, grated veg (khub alpo kore alu, gajor,onion), salt sab eksonge miliye nao. Tarpor dosa jamon kore banai se bhabe baniye di. Tomato sauce lagiye roll kore di.

2. Egg and Cheese Dosa

Dosa batter, egg, cheese, onion aar salt mishiye batter kori. Ta diye dosa baniye di.

3. Colourful Idlies

Idli batter a gajor er pulp mishiye dile orange color er idli hoi, beet root pulp mishiye red color hoy. Idli baniye biscuit cutter diye flower shape er idli baniye di. Green color straw er matha te lagiye di.

4. Gingerbread Man shape er Sandwitch with BoiledVeg

Bread ta ke Gingerbread Man shape e kete cheese slice ar chicken diye sandwich kore di ar boiled veg gulo ke chhoto chhoto tukro kore kete kathir moddha color ful kore lagiye di

5. Cracker Biscuit with Chicken and Cheese

Biscuit er oopor chicken slice ar akta cheese slice diye anno akta biscuit diye dhakha di.

6. Potato and Carrot pancake

Alu ar gajor grate kore nite hobe. Tar moddhye ata, egg, salt,parsley ba dhone pata diye akta batter kore nite hobe. Abar jamon kore pancake banai se bhabe baniye nite hobe.

7. Rice Noodles South Indian style

Rice noodles ke prothome gorom jole rekha di. Ete noodle ta norom hoa jai .Tarpor korai te alpo tel diye tate sorse curry pata foron di. Ektu holud di ar tarpor noodles gulo diye ektu lebur rosh ar salt diye di.

8. Mung dal Chilla

Mung dal bhijiye grind kore nite hobe. Tarpor nijer iccha anujai grated veg miliye dosar moto baniye dilei hoye galo.

9. Upma

10. Aalu Poha

11. Soft ruti diye veg ar chicken diye wrap baniye di.

12. Anek rokom veg seddho kore kathi roll moto bania rutir moddha salad er roll ta diye o ta diye roll kore choto size kore kete di.

13.anek somoy flavoured milk er ba juice er choto pack di tiffine er songe.

14. pancake with baked apple di

15. o banana khate bhalo base tai akta chotto banana or tiffine di.

16 . different shape a kata fruit o di. anek somoy choto kore kete toothpick e gethe di.

Dhonepata Machh : Subhasree



Upokaran

Kata Pona diye bhalo hae.
Besh anekta Dhonepata
KaNcha Lanka
Roshun
Noon, Holud
Kalo Jeere
Shorsher Tel
Paddhati


  • Kacha Lanka ar Roshun akshathe mihi kore bete nao.

  • Machh dhuye noon, holud ar ei bata mashla makhiye 1 ghanta rekhe dao.

  • Er por pan e Shorsher Tel garom kore Kalojire ar KaNcha lanka foron diye oi mekhe rakha mach ta dao.

  • Sabdhane nere epith opith kore dao.

  • Aanch komiye dao.

  • Dhaka diye kom anche ranna korte habe.

  • Machh sheddho hoe gele opor diye ektu kacha shorsher tel ar kacha lanka chire diye namiye nao.

  • Makha makha ei dish garom bhaat diye khete ashadharon!!

Ilish Machher Polao : Chandrima


Upokaran
Basmati ChalI
lish Machh er tukro
Noon, Holud, Lanka guro (makhbar jonnye)
Tej pata
Kalo Jeera
Shukno Lanka
Noon, Chini
Kaju badam, Kismis
Gorom Moshla
Tel
Paddhati
  • Basmati chal sedho kore rakhte hobe. Jeno fyan na thake.
  • Ebar frying pan e tel gorom kore Ilish machh er tukro gulo nun, holud ar longka guro makhie veje tulte hobe.
  • Ebar machh gulo tule rekhe, tejpata, lobongo, kalojeera, sukno longka foron dite hobe tele.
  • Ebar ote vat meshate hobe. Nun, chini, kajubadam vaja, kismis dite hobe. Valo kore narte hobe jate tolay dhore na jae.
  • Last e vaja machh gulo ote meshate hobe.
  • Kichhukhon rekhe ghee, gorom moshla chhorie namie nete hobe.